Pork Schnitzel with Mushroom Gravy - Battered, tender pork, fried until golden-brown and topped with a creamy mushroom gravy! (Pan fried few minutes each side-oven baked for 20 minutes while making mushroom gravy)
Quick and easy recipes made with everyday ingredients that are guaranteed to please the pickiest eaters!
Lidia's Italy: Recipes: Eggplant and Rice Parmigiana
This is the BEST easy Veal Parmesan recipe! Pan fried and then baked to perfection, this recipe could not be more simple. Parmigiana is a fast weeknight meal that is authentic Italian! #vealparmesan #vealparmigiana #authenticitalianrecipes #easyweeknightdinners #gogogogourmet
'Lidia's Italy in America' by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ---- After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into t.