Duck rillettes - our favourite starter: made with duck legs this classic French recipe is like a paté but with shredded duck, packed into a terrine. Serve with a green salad (sunday recipes)
Duck Rillettes - Duck legs are dry-brined and braised in an aromatic stock, flavored with armagnac and spices making a delectable spread for a toasted baguette.
This easy Spiced duck rillettes recipe makes enough to have for yourself and gift to others. A great appetizer for the holidays or any special occasion!
Australian Gourmet Traveller recipe for duck rillettes by Pete Evans.
How to make duck rillettes. Chef Allan Pickett guides you through a step-by-step of making duck rillettes. You can use it for a starter to share or keep it in the fridge and tuck into it when you like.
Duck Rillettes Recipe | SAVEUR
Creamy Peppercorn Duck Rillette Recipe on
Australian Gourmet Traveller modern Australian recipe for duck rillettes
Creamy Peppercorn Duck Rillette spread on bruschetta
This easy Spiced duck rillettes recipe makes enough to have for yourself and gift to others.