Eggs en Cocotte: Baked Eggs in Ramekins with Spinach & Pancetta - this breakfast looks complex but it's simpler than an omelette to make! recipe from Cooking with Cocktail Rings (Baking Eggs In Ramekins)
Oeufs en Cocotte or Baked Eggs in Pots - House Of Brinson.i sometimes leave out the tomato and add cup of cream, tsp of parsley thyme rosemary and about 1 Tablespoon or more of Parmesan, salt and pepper.serve with toasted crusty bread (Ina Garten)
Jacques Pépin Knows the Easiest Way to Incredible Eggs
(Baked Eggs en Cocotte with Basil) These baked eggs topped with melted butter are Piero Incisa della Rocchetta's go-to breakfast. The dish was also a favorite of his grandfather Mario, the founder of Italy's world-famous Sassicaia winery in Tuscany.
Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé )