NYT Cooking: The French serve seared endive as a side, but I’ve been enjoying this dish as the main event for lunch, with a nice slice of blue cheese or Roquefort accompanying it on the plate.
Sautéed Endive With Balsamic Butter Recipe - NYT Cooking
Endive and Ham Au Gratin - Cafe Johnsonia
Honey-Roasted Belgian Endives and Parsnips by Saveur. This recipe is borrowed from: Sally Clarke's Book:A Restaurant, Shop and Bakery (Mc Millian).
NYT Cooking: Roasted Belgian Endive (try topping with cheese after baking - Parm, blue cheese)
Side Dishes - Page 2
This is a perfect Thanksgiving appetizer. Appetizers are essential for Thanksgiving dinner. But you don't want your guests to overeat. Especially if you're not sure that your turkey is delicio.
But be sure to use light mayo and plain Greek yogurt instead of sour cream to cut calories and boost protein!
A simple, six-ingredient side dish highly roasted endives and accompanied with thyme, olive oil, and toasted bread crumbs.
Quinoa Tabbouleh Salad - Serve with endive chips for lite, gluten free, and healthy Holiday Entertaining!
Romaine, Radicchio and Endive Salad. This salad holds up well when dressed, making it ideal for a party. So sez Martha.
Grilled Belgian Endive Recipe - / La Farme Truchi Moerman Try this with Wittloff, its pretty good!
Delicious, full of flavor and healthy Mediterranean Couscous Salad Recipe stuffed in endive leaves - What's In Season In May