Slovak Bread Fondue Ingredients 1 loaf of bread shredded Parmesan shredded cheese like Edam cream cheese like Philadelphia whipping cream bacon red or orange bell pepper 3 spring onions Pinch of dried oregano Salt Olive oil
Irish Chocolate Potato Cake (Original pinner Cara Hart said: I made this for St. Paddy's Day this year. Too bad it took 5 hours to make, meaning I will have to officially go insane before I ever make it again.
Plov is the ultimate Russian comfort food. It's a one pot chicken and rice recipe that is packed with flavors and spices and just takes a few steps to reach ultimate rice perfection. Perfect rice and tender chicken that beg you for just another bite.
You will love Burek or Börek as it is called. Burek is extremely versatile as it can be made with various fillings. The most common being meat (lamb is usually the choice) with onions, or feta and spinach. These are the fillings found most in Slavic cuis
Yiddish Cuisine: Authentic and Delicious Jewish Recipes features the favorite everyday and special occasion recipes of delicatessen owner, Florence Kahn. Highlights include Potato and Onion Pierogi… (bread sandwich recipes dinners)