Crunchy Beer Battered Fish and Chips! Who doesn't like chunks of white flaky tilapia dipped in a beer batter and fried to a golden perfection. Season with sea salt and black pepper with a side of ketchup. (Subbing the tilapia with cod!
British Fish & Chips: 1 lb white, flaky fish (cod, haddock, tilapia) 5 potatoes, washed and scrubbed 1 cup full-flavored beer (such as Dogfish Head 60 Minute IPA) 1 cup all-purpose flour 2 tbsp + 1 tsp kosher salt 4 cups warm water vegetable oil lemon
I was pretty sure I had nailed this recipe for paleo fish and chips the minute I took the first filet out of the fryer and broke through the crispy coating. Popping that morsel in my mouth confirmed it and instantly took me back to my Wisconsin childhood.
The BEST EVER Beer Battered Fish and Chips! Great flavours and dont forget your shake of vinegar and sprinkle of salt! You can also make smaller portions to serve at parties or for an appetizer. Always popular!
Super Crispy Fish and Chips - after years of experimenting I've perfected my homemade version of fish and chips that uses one particular ingredient in the batter recipe for guaranteed crunch. A good Friday tradition in Newfoundland is this pre Easter trea