1 cups black rice (wild or forbidden) 2 Tb. butter (oil for Vegan) 2 shallots, peeled and diced 1 cup pecan pieces Zest of 1 orange 2 Tb. vegetable oil 1 acorn squash, peeled seeded and diced Salt and Pepper
A nutrient-dense powerhouse bowl with vibrant, sautéed veggies and a creamy lemon tahini sauce over a bed of rice and greens. You'll be feeling properly fueled, balanced and sustained for hours. From The Glowing Fridge.
Blackened Salmon Tacos with Forbidden Rice & Mango Guacamole