Making pie crust in bulk allows you to freeze enough balls of dough to last the whole year for fruit pies, pot pies, quiches and more! Save time and money by making 20 crusts at a time. Here& a step-by-step photo tutorial!
Have you ever bought a carton of whipping cream, only to use half of it and the other half ends up going bad in the fridge? Avoid spoiled cream and FREEZE the leftover amount to use later! Also works great with broth you don't use right away.
The Master List of Foods You Can and Cannot Freeze
Something to do with those Costco bags of garlic - Enjoy the convenience of having minced garlic ready and pre-measured whenever a recipe calls for it. This is an easy method for mincing and freezing garlic in teaspoon portions. From The Yummy Life
How to Make & Freeze Hash Browns - Have you ever noticed how quickly organic potatoes sprout? Whether you're harvesting your own, or you snagged a few bags at a discount, freezing hash browns is a gr (Potato Recipes)
How to Freeze Raw Ginger Root - You can freeze fresh ginger to prevent it from going bad. Frozen ginger keeps in the freezer for up to 6 months. You can grate it while frozen and add the grated ginger directly to recipes. (freezing food tips)
How to freeze ground beef. My personal freezer tip on How to Freeze Ground beef so it saves you a ton of money and a ton of time in the kitchen. And why you should BROWN ground beef BEFORE you freeze it!