The hardest part for me is taking the time to blanch vegetables. I don't mind doing the cutting, chopping or packing, but I have a hard time justifying the blanching time. It just seems like an extra step.
Bought the big bad if Broccoli at Costco, now what? How to Freeze Broccoli - Easily! With Step-by-step Photos, Recipe, Directions, Ingredients and Costs. Fun tip on using a straw to suck excess air out to avoid ice crystals!