Frozen Pesto cups for quick pasta dinners 2 cups Basil Leaves, packed cup Extra Virgin Olive Oil cup Pine nuts, or Walnuts cup Parmesan Cheese, shredded or flaked tsp Salt tsp Pepper 4 cloves Garlic 1 tsp Lemon Juice, optional
It’s hot outside, so let’s to talk about basil pesto! Have you made pesto at home yet? It’s one of my absolute favorite, ultra-flavorful sauces, and it… The post How to Make Basil Pesto appeared first on Cookie and Kate.
Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken