Master Pastry Chef Sébastien Canonne, M.O.F. of The French Pastry School makes an Exotic Treat, including a Litchi Gelée, Vanilla Crémeux made with Nielsen M...

Master Pastry Chef Sébastien Canonne, M. of The French Pastry School makes an Exotic Treat, including a Litchi Gelée, Vanilla Crémeux made with Nielsen M.

The French Pastry School,,,,,OUAHHH  LA   PATISSERIE   FRANÇAISE  LA  MEILLEUR,,,**+

'so good' is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

Cream Puff Swans - forgot all about these!  Made them in pastry school.

Cream Puff Swan Recipe

The French Pastry School

The French Pastry School

Learn to make Lemon Tart with French Meringue at The French Pastry School's The Finest French Tarts course with Chef Scott Green, March 5 - 7th

Learn to make Lemon Tart with French Meringue at The French Pastry School's The Finest French Tarts course with Chef Scott Green, March 5 -

The French Pastry School (@frenchpastryschool)

The French Pastry School (@frenchpastryschool)

This is amazing!  It looks like a Chihuly wedding cake.  Absolutely goes top of my list!   ᘡղbᘠ | Incredible Cakes by Chef Flora Aghababyan at The French Pastry School

It looks like a Chihuly cake. Incredible Cakes by Chef Flora Aghababyan at The French Pastry School

Resultados de la Búsqueda de imágenes de Google de http://blogs.suntimes.com/food/Galit-Macaron-Small-1.jpg

27 Positively Pretty Pastries to Enjoy ...

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Artisan Bread Baking

MY DREAM.The French Pastry School at City Colleges of Chicago strives to offer an innovative, effective, superior education in which students are equipped to achieve excellence in the pastry, baking and confectionery arts

Pastillage sugar sculpture - Artist Rachel Strombom, The French Pastry School

Pastillage sugar sculpture - Artist Rachel Braga, The French Pastry School Mehr

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