Melt-in your mouth chicken braised in caramelized dijon mustard and chablis, Poulet à la Moutarde is a rustic French braise that comes together in about an hour. Used Chardonnay cuz that's what,s in da house Very good over brown rice too.
Croque Monsieur is the French version of a toasted ham and cheese sandwich. As someone who loves grilled cheese, ham sandwiches, AND ham and cheese hot pockets, there is simply no way this can go wrong!
Perfect French Crepes – so easy and mighty good! made the sweet crepes, did not refrigerate, filled them w/Greek yogurt and topped w/strawberry sauce and bananas. Cut the recipe in half (including sugar and vanilla ). Yield: 6 crepes Made