Deep Fried Broccoli - Make it low carb by using a combination of carbalose flour and almond flour. Broccoli florets dipped in batter and tossed in seasoned flour, then quickly deep fried - a crunchy on the outside, tender on the inside appetizer.
I feel like when the weather starts to get chilly is when I want to start frying things. In the summer time, fried food just doesn’t appeal to me. It is heavy and greasy, which sucks in the heat of summer, but is an amazing comfort in the chill of winter