Summer Fruit Genoise: A Genoise is a particularly light and delicate kind of sponge, traditionally served with fresh fruit and cream – ideal for tea on a summer’s day. This is my favourite way to prepare it and serve it.
A Genoise is a light sponge cake that makes a perfect base for many dessert. A Genoise recipe can be a challenge to master but with my detailed explanation you will be making these in plenty. It's light in texture and flavor which makes it perfect with fr
Lemon Praline Torte: sponge cake (Génoise) soaked with mild-tangy lemon syrup, covered in exquisite lemon buttercream with a French meringue (think macaroon) center for a crunchy surprise. All encased in a hazelnut almond praline shell!
Have you ever had cake paralysis before? Cake paralysis is when you are so stuck on making one kind of cake, that you can’t bake anything else until you make the one cake that has been taking over all theRead The Post