how to make homemade crystallized ginger recipe 1 pound peeled and sliced ginger, preferably young/smaller roots, sliced about ⅛ inch thick (by hand or use a mandolin) Pinch of salt 2 cups white granulated sugar Extra sugar for coating
Grandma's Gingersnap Cookies "These are the best ginger cookies I have ever had. Have been searching for the perfect mix of flavor and texture and this is it. Amazing, and even my picky 15 year old daughter LOVED them.
Best Ever Ginger Molasses Cookies (Better than Starbucks!)