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By - Duck Breast, Pink Peppercorn Pickled Grapes, Beet Powder & Purée, 15 Year Balsamic Honey Reduction.

Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com  #stealhead #springrecipes #salmon #peas #trout

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Could totally make vegetarian*** Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Gourmet Food Presentation - Food Styling - Food Plating

Gourmet Food Presentation - Food Styling - Food Plating + Fish and Lobster.but, easy to replicate

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Sexy plating at home isn't hard! Here is a video with some hot restaurant plating tips.

How to plate your food so you get laid (video) Butternut Squash, Apple Celery Salad & Scallops

Gourmet

Like the ring technique. Diced and sweetened mango could be good. Or something with the pomegranate

Make these easy Sriracha "Caviar" using the molecular gastronomy trick, cold oil spherification! // Live Eat Learn

Sriracha Spherification Caviar

But not Sriracha, or I'd Die.Make these easy Sriracha "Caviar" using the molecular gastronomy trick, cold oil spherification!

Seasame seared mackerel with carrot and star anis purée, shaved fennel salad, atsina cress, Pied à Terre, Central London restaurant

Last week, the Good Food Guide published their annual list of the country’s top 50 restaurants, and the 2015 edition has a familiar look about it.

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.

Sea trout with ruby chard and clams

fish dish with or without spinach. Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.

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