Greek Green Bean Salad Recipe :: an easy yet impressive side dish! A healthy, clean eating side dish that takes plain green beans up a notch. Pin this healthy vegetable recipe to make for dinner later this week.
NYT Cooking: These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive
*(no oil, no nuts, sub quinoa 4 orzo) Lemon Garlic Orzo with Roasted Vegetables, feta and pine nuts is packed with texture and flavor. Delicious served warm or chilled and makes fabulous leftovers or addition to a picnic, or pot luck.
This beautiful Chickpea Salad combines all of my favorite fresh vegetables in one delicious bite. Juicy tomatoes, refreshing cucumbers, creamy avocados with chickpeas all tossed in an easy homemade lemon kissed dressing. This is the perfect make ahead d