Lobster, shrimp, and corn make up this decadent Seafood Risotto. Serve Seafood Risotto as a main dish or with Roasted Grouper and Champagne-Citrus Beurre Blanc.This recipe goes with Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc
Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so. A LITTLE TOO STRONG PARMESAN TASTE.
Let& face it. When you& cooking a meal, it can get messy looking and not at all appetizing until it& actually plated. This is that kind of recipe. You can use any white flaky fish fillet you want, but my preference is grouper. The recipe for Parmesan