Hard shell chocolate sauce. Only 2 ingredients: Choc Chips (darker the chocolate, the healthier) and Coconut Oil. Replace that bottle of "Magic Shell! Makes more than enough for an entire ice-cream party with this recipe (350ml or about 1 and 1/3 cups), and it's DELICIOUS. I used Godiva 72% Dark Chocolate.    Sort of healthy - coconut oil, LAB

Hard Shell Ice Cream topping is like magic! Our family loves Magic Shell ice cream topping. You know that wonderful stuff that goes on liquid and then immediately hardens to make a hard yummy chocolat

Instant Chocolate Hard Shell - Allrecipes.com

Instant Chocolate Hard Shell I "Really works! we melt the oil and chips over a double broiler. add to ice cream and voila, instant hard choco shell.

YAY! Home made "magic shell!" It's not full of nasty ingredients like the kind in the store! :) All you need is: 1 1/4 Cups Chocolate Chips 1/2 coconut oil (measure when solid) put in glass bowl and microwave on high one minute. stir until chocolate melts into oil. do not store in frig. if it thickens microwave for a bit. will bee runny and harden on ice cream.

For delicious ice cream toppings try homemade Magic Shell. That stuff that goes on liquid, then immediately hardens to make a hard chocolate shell.

Homemade Magic Shell (Ice Cream Topping): All you need is butter and chocolate chips. And ice cream!

Homemade Magic Shell (Ice Cream topping)

Homemade Magic Shell Topping: Camp Wander~ 1 cup chocolate chips ~ cup coconut oil ~ sprinkle of salt ~ microwave and serve over icecream

No Bake Cookie Dough Ice Cream Sandwich Recipe dipped in hard shell chocolate topping

No-Bake Cookie Dough Ice Cream Sandwiches Recipe

No Bake Cookie Dough Ice Cream Sandwich Recipe dipped in hard shell chocolate topping - if some kitcheny, crafty person loved me, I might get these.

Homemade Magic Hard Shell Topping (Made without chocolate chips)

How to Make Magic Hard Shell Topping for Ice Cream

Magic Hard Shell topping for ice scream: Ingredients Cup Coconut Oil Cup Cocoa Powder Cup Raw Honey or Maple Syrup 1 Tablespoon Vanilla Extract – or make your own Pinch of Sea Salt

Make your ice cream even more magical! Check out this simple Magic Chocolate Shell Recipe that you can make in just minutes!

Homemade Magic Chocolate Shell

Looking for a special treat for dessert? Check out how easy this Homemade Magic Chocolate Shell Recipe is. Use dairy free chocolate to make it vegan!

One of my favorite snacks! Best with the shell chocolate you buy for icecream, and dip cold pieapple in it!

One of my favorite snacks! Best with the shell chocolate you buy for ice-cream, and dip cold pineapple in it! I cannot wait to try thisssss!

I will have to try this! We can have chocolate syrup again now that I can make it myself with fair trade cocoa.

Homemade Chocolate Syrup

Make your own chocolate syrup in less than 10 minutes. No artificial flavors or weird ingredients, plus it tastes better than Hershey's!

Homemade Hard Shell Chocolate Topping #Recipe for Ice Cream - Done in under 3 minutes and so much better than the stuff from the store!

Homemade Hard Shell Chocolate Topping for Ice Cream

Homemade “Magic Shell” Chocolate Sauce -  *7 oz. of your favorite chocolate, roughly chopped *2 T coconut oil.

Homemade Magic Shell Chocolate Sauce

Homemade "magic shell" chocolate sauce - it hardens when it hits your ice cream, creating a luscious chocolate shell

(Coconut oil base with stevia) Chocolate Hardening Sauce [a.ka. Magic Shell] No Sugar Added

Chocolate Hardening Sauce [a.ka. Magic Shell] No Sugar Added

(Coconut oil base with stevia) Chocolate Hardening Sauce [a. Magic Shell] No Sugar Added (Chocolate Cream Stevia)

Ultimate Birthday Cupcakes | Sally's Baking Addiction | Bloglovin’

Ultimate Birthday Cupcakes (Sally's Baking Addiction)

These are the ultimate birthday cupcakes! They start with a funfetti cupcake and are topped with marshmallow frosting and a chocolate shell!

2 Ingredients and 5 minutes away from Organic Chocolate Magic Shell for your ice cream.

Wordless Recipe How to Make Your Own Ice Cream “Magic” Chocolate Hard Shell (Recipe adapted from Thomas Keller and the New York Times)

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