Nothing says “farewell summer” like these sweet and tangy dessert bars, bursting with fresh coconut and lemon flavors topped on a buttery coconut flour crust. For the full recipe, visit us here: http: (Baking Sweet Coconut Flour)
Le cake au citron de Jamie Oliver - Blog de cuisine créative, recettes / popotte de Manue
Thick, Tangy Gluten Free Lemon Bars - just the way lemon bars are supposed to be! I substituted cornstarch for the tapioca starch in the crust only ( half the amount of cornstarch as the Tapioca starch). Crust was much flakier.