This Italian Christmas cake recipe is a speciality of the Emilia Romagna region, given as gifts to friends and family. Packed with nuts, honey and dried fruit – including Italian citron – the filling is rich, sticky and sweet and comes wrapped in a crisp, sugared pastry coating.
Lemon, Pound Cake, Recipe I got this recipe years ago from a local television show. I love the mild lemon flavor that this cake has. It isn’t the over powering mouth puckering lemon flavor li… (Summer Bake Recipes)