Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes , can you guess what secret ingredient makes them so ir
Every year, my mother makes these frittelle (a type of Italian doughnut), for Christmas Eve and we stuff ourselves silly because we just can’t help it–they’re so good! Just like Cioffe or Frappe, which I …More
These zeppole are semi-dense, not-too-sweet fried Italian donuts. Delicious with powdered sugar and Nutella for dipping!