An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or
A change up from traditional Italian spaghetti and meat sauce, this Cowboy Spaghetti adds in bacon and cheddar cheese for an American twist on a classic ~ my daughter will love this. Her two favorites combined, spaghetti and bacon.
Baked Million Dollar Spaghetti is creamy with a melty cheese center, topped with meat sauce and extra bubbly cheese. Tastes like a cross between baked ziti and lasagna with half the effort! (Baking Pasta With Ground Beef)