"This is my royal pasta dough - silky, velvety pasta which has wonderful flavour and golden colour. The blend of flours along with free-range egg yolks gives you the ultimate in pasta dough! You can get the recipe in my new book guys x"
WEBSTA @ jamieoliver - One for the weekend! Quality chicken stuffed with garlicky butter and crispy crumbled bacon, then coated with golden breadcrumbs – you know it’s going to be good. Recipe in my Comfort Food book gang!
How to Make Jamie Oliver's Vegetarian Lasagna from Scratch
I, like so many others, fell head-over-pillowy-balls-of-cheese in love with gnudi at the Spotted Pig in NYC, where Chef April Bloomfield made them famous. Butter and Sage Gnudi From 'Jamie Oliver's Comfort Food'