This version of mochi—a sweet Japanese rice cake—gets its pretty green color from matcha powder and a creamy sweetness from coconut milk.  Slideshow: More Coconut Dessert Recipes

Matcha Mochi

This version of mochi—a sweet Japanese rice cake—gets its pretty green color from matcha powder and a creamy sweetness from coconut milk. Slideshow: More Coconut Dessert Rec

This recipe for mochi—a sweet Japanese rice cake—gets a pretty green color from green tea powder.

Matcha Mochi

Matcha gives this mochi (a sweet Japanese rice cake) its pretty green color. A creamy sweetness comes from coconut milk.

Kojic acid soap is a skin whitening product with its main ingredient being kojic acid. Kojic acid is an organic compound coming from Japan, derived from fungi-like mushrooms, used in the Japanese sake, the Japanese rice wine.If you are reading this maybe you have already heard about the benefits of Kojic acid for whitening the skin …

Kojic acid soap is a skin whitening product with its main ingredient being kojic acid. Kojic acid is an organic compound coming from Japan, derived from fungi-like mushrooms, used in the Japanese sake, the Japanese rice wine.If you are reading this maybe you have already heard about the benefits of Kojic acid for whitening the skin …

This sake bottle from Japan is made of a gourd and beautifully painted with golden frogs. It was used to hold sake, Japanese rice wine.

This sake bottle from Japan is made of a gourd (hyotan) and beautifully painted with golden frogs. It was used to hold sake, Japanese rice wine.

A Book 1996- Iwafune Rice 1999 Dandelion Wine 1999 Inspiration Kenya Hara The second design ...

A Book Iwafune Rice 1999 Dandelion Wine 1999 Inspiration Kenya Hara The second design .

Gyudon (Japanese Beef & Rice Bowls) recipe by the Woks of Life

Gyudon (Japanese Beef & Rice Bowls)

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.

Asain Inspired Mustard Greens--MADE Apr doubled sauce, used honey instead of sugar & didn't double. Put sesame oil in sauce & sauteed with safflower oil. Used chicken stock instead of water. Really cooked down.

This dish gets some lovely but subtle flavor from mirin – a slightly sweet Japanese rice wine. When paired with demi-glace and Japanese tonkatsu sauce, the result is a sweet and salty condiment that provides a huge flavor power-up. Fragrant white rice and glazed carrots are perfect foils for sirloin and umami-rich sauce. _Real talk: This exact meal, enjoyed by Chef Jimmy as a teenager, made such a profound impact on him that it set him on the path to become a chef. Totally true._

Japanese Sirloin Steak with mirin demi-glace and buttery glazed carrots

This dish gets some lovely but subtle flavor from mirin – a slightly sweet Japanese rice wine. When paired with demi-glace and Japanese tonkatsu sauce, the result is a sweet and salty condiment that provides a huge flavor power-up. Fragrant white rice and glazed carrots are perfect foils for sirloin and umami-rich sauce. _Real talk: This exact meal, enjoyed by Chef Jimmy as a teenager, made such a profound impact on him that it set him on the path to become a chef. Totally true._

This recipe for mochi—a sweet Japanese rice cake—gets a pretty green color from green tea powder.

Matcha Mochi

This recipe for mochi—a sweet Japanese rice cake—gets a pretty green color from green tea pow

I love Sake :)    Drink enough adult beverages and one day you’re sure to experience “beer googles,” the phenomenon where the person you’re looking at starts to appear more and more attractive after each round.  But is it possible to make yourself better looking through the power of alcohol? Apparently so...

Sake can be served in a wide variety of cups; here is sakazuki (flat saucer-like cup), ochoko (small cylindrical cup), and masu (wooden box cup).

saké is an alcoholic beverage of Japanese origin that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more akin to beer, converting starch to sugar for the fermentation process.

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Sake is an alcoholic beverage of Japanese origin that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more akin to beer, converting starch to sugar for the fermentation process.

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