Matcha Sake (Japanese Rice Wine with Green Tea)｜神聖 抹茶のお酒
Kojic acid soap is a skin whitening product with its main ingredient being kojic acid. Kojic acid is an organic compound coming from Japan, derived from fungi-like mushrooms, used in the Japanese sake, the Japanese rice wine.If you are reading this maybe you have already heard about the benefits of Kojic acid for whitening the skin …
Asain Inspired Mustard Greens--MADE Apr doubled sauce, used honey instead of sugar & didn't double. Put sesame oil in sauce & sauteed with safflower oil. Used chicken stock instead of water. Really cooked down.
Japanese Sirloin Steak with mirin demi-glace and buttery glazed carrots
This dish gets some lovely but subtle flavor from mirin – a slightly sweet Japanese rice wine. When paired with demi-glace and Japanese tonkatsu sauce, the result is a sweet and salty condiment that provides a huge flavor power-up. Fragrant white rice and glazed carrots are perfect foils for sirloin and umami-rich sauce. _Real talk: This exact meal, enjoyed by Chef Jimmy as a teenager, made such a profound impact on him that it set him on the path to become a chef. Totally true._
Sake is an alcoholic beverage of Japanese origin that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more akin to beer, converting starch to sugar for the fermentation process.