Recipe: Sangria Jello -- We took the classic flavors of sangria and turned it into a grown-up jello recipe for dessert. Look for a sweet red wine (not dry) to use in this delicious jello recipe. (from Eating Well Magazine)
Layer fresh fruit in a bowl or jello form. Pour a clear colored gelatin mixture made from Knox unflavored jello, but instead of cold water, substitute with Sprite or Gingerale. Pour over fruit while still warm and chill as required to form the mold.