Simple Kale Fritatta Ingredients kale leaves, stems removed 1 Tablespoon olive oil 1 onion, diced 2 cloves garlic 6 extra large (or 8 large) eggs Tablespoons milk (non-dairy, unsweetened is fine) a little water salt and pepper
It’s National Kale Day! I couldn’t let the day go by without sharing a newfangled recipe with you, which includes that super duper cruciferous green we all know and love. Fritta…add a little less salt.
Kale frittata with millet crust - pretty brunch dish! "While it may seem like a heavy dish with tons of eggs and a thick crust, it only adds up to 1 egg per slice and just over cup of millet. It also packs cup of kale per slice!