This is a yummy light version of the traditional Karo syrup pecan pie. This one uses brown sugar and white instead of the syrup. It's less sweet, firmer and just really good. Always a favorite at Thanksgiving.
Trisha Yearwood's old fashioned pecan pie. If you want a pie that is an inch of goo and of an inch of Pecans on top, keep on shopping. This pie is an old fashioned pie, made with brown sugar instead of Karo syrup. It is pecan all the way through.