Kushiyaki simply means food that's grilled on skewers, a quick and popular way to prepare meat in Japan. This recipe walks you through choosing the meat, marinating it, and getting it cooked to perfection in 10 minutes or less.
Want to know about Kobe beef? Read the article associated with this pin. I hate American marketing. If you truly want the real deal, make sure you go to a reputable restaurant and ask the chef about where there beef is sourced.