This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day. | RotiNRice.com

Chicken Rice Porridge (Chicken Congee)

Dakjuk (Korean Chicken Porridge) | Korean Bapsang

Dakjuk (Korean Chicken Porridge) - great use of leftover chicken or turkey or you could use a rotisserie chicken from the grocery store. This recipe not necessarily quick (rice must soak for 4 hours before use), but definitely easy, inexpensive, filling a

yachae juk - korean vegetable rice porridge

Korean Vegetable Rice Porridge - Ya chae Juk - 야채죽

Korean hobakjuk or pumpkin porridge ( to us like a pudding) : There is an Asian tradition of sweet soups and porridges. Velvety pumpkin and mochi-like rice balls combine  in a delicious winter breakfast or subtly sweet dessert.

Korean Pumpkin Porridge with Rice Dumplings (Hobakjuk)

Recipe: Korean Pumpkin Porridge with Rice Dumplings (Hobakjuk) — Recipes from The Kitchn

Autumn is here, which means that it's pumpkin season. Today, I will share with you one of the easiest Korean pumpkin recipes: pumpkin porridge called  hobak-jook (호박죽).

How to make Korean Pumpkin Porridge, hobak-jook (호박죽)

Autumn is here, which means that it's pumpkin season. Today, I will share with you one of the easiest Korean pumpkin recipes: pumpkin porridge called hobak-jook (호박죽).

A slow-simmered rice congee with vegetable stock and sauteed mushrooms. A really filling and delicious way to start the day!

Vegetarian Rice Congee

A slow-simmered rice congee with vegetable stock and sauteed mushrooms. A really filling and delicious way to start the day!

Abalone and rice porridge / 전복죽 / Jeonbokjuk  Delicious beyond belief

Abalone and rice porridge / 전복죽 / Jeonbokjuk Delicious beyond belief

Cantonese call it Jook. Filipinos call it Arroz Caldo. No matter what it's called, it's yummy comfort food!

Ginger Chicken Jook (Rice Porridge)

Korean Kabocha Porridge - this has suuuch a unique and amazing mouthfeel

Korean Kabocha Porridge

A really comforting recipe. Our Korean Kabocha Porridge has rice cake balls, and is made from pureed kabocha.

Yachae Jook (Vegetable Porridge) | All about Korea!

Vegetable Juk: Carrot Onion 1 cup Uncooked Rice cups Chicken broth (or water) 1 tbsp Sesame seed oil Raw egg yolk (optional)

If you're a savory breakfast lover like me, this chicken congee recipe, which takes less than two minutes to throw into the slow cooker (SO EASY and SO FAST), will make you look forward to waking up and facing the day. The fact that you're asleep the whole time it bubbles away makes it the ultimate hands off and make ahead recipe.

Slow-Cooker Ginger Chicken Congee

If you're a savory breakfast lover like me, this chicken congee recipe, which takes less than two minutes to throw into the slow cooker (SO EASY and SO FAST), will make you look forward to waking up a

Pinterest
Search