Alain Passard - L'Arpège - 75007 Paris - 3*** depuis 1996

Alain Passard - L'Arpège - 75007 Paris - 3*** depuis 1996

Restaurant L’Arpege by Alain Passard @84 rue de Varenne, Paris 75005.      The moment  One of the most unforgettable gastronomic experiences of my life. This 3-star michelin restaurant is an experience on its own. Small dining room is not cold and daunting like many similarly-starred restaurants in Paris.

Restaurant L’Arpege by Alain Passard rue de Varenne, Paris This michelin restaurant is an experience on its own. Small dining room is not cold and daunting like many similarly-starred restaurants in Paris.

3 Michelin starred L'Arpege, Paris. Chef Alain Passard presents "la cuisine legumiere" focusing almost exclusively on game, seafood and vegetables.

Arlequin du potager en aigre-doux par Alain Passard

Alain Passard, L'Arpège, Paris.   I don't even know what this is but it is so pretty!

Chef Alain Passard has earned three Michelin stars for the sumptuous dishes he creates at L'Arpège.

L'Arpège, Paris

Mousseline of celery root with smoked new potatoes and couscous from L'Arpège (photo Food Snob)

L'Arpège in Paris, Île-de-France, Michelin 3 star

L'Arpège in Paris, Île-de-France, Michelin 3 star

L'Arpege

The culinary artistry of the one and only Alain Passard from L'Arpege in Paris.

7th arrondissement"I can recall one lunch at L’Arpège that lasted so long, over such a succession of brilliant dishes, that the sun had set by the time we were done with the brandy and mignardises." —Kevin WestRestaurant Info: L'Arpège

The 50 Best Restaurants in Paris

arrondissement"I can recall one lunch at L’Arpège that lasted so long, over such a succession of brilliant dishes, that the sun had set by the time we were done with the brandy and mignardises.

l'Arpège - Gnocchis multicolores; quaternaire au beurre noisette 2

l‘Arpège, Paris

l'Arpège - Gnocchis multicolores; quaternaire au beurre noisette 2

Inside the World of L'Arpège's Alain Passard, the Man Who Made Vegetarian Cooking Cool

Inside the World of L'Arpège's Alain Passard, the Man Who Made Vegetarian Cooking Cool

Alain Passard, the visionary chef of the Michelin-starred Paris restaurant L’Arpège, rules both farm and table. He shares his secrets for celebrating summer on the plate.

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