Vegetarian Stuffed Zucchini - a delicious and super flavorful filling with vegetables, cheeses and Panko. Great for a Meatless Monday meal or a side dish for roasted or grilled meats. (make sure to buy vegetarian Parmesan cheese)
Menu Musings of a Modern American Mom: Stuffed Zucchini I'm going to try this with turkey bacon, Yes I know Bacon Bacon is the best, I just can't eat it. Then I'll sub greek yougurt or light sour cream.
Crunchy Oven-Fried Zucchini Sticks: These oven-fried zucchini sticks are coated in a combination of panko crumbs and grated Parmesan cheese and baked in a hot oven until crispy and golden. (Potato Recipes In Oven)
AKA for eating alongside loco moco Authentic Hawaiian Macaroni Salad aka "Mac Salad" - When living in Hawaii I ate this all the time, serioulsy, this is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau.
Meat, Tomato, and Mozzarella Stuffed Zucchini Cups
I make cups out of those giant zucchini that show up in the garden for these low-carb and gluten-free Meat, Tomato, and Mozzarella Stuffed Zucchini Cups. This popular recipe is also South Beach Diet Phase One.
This Low Carb Asian Noodle Boowl will satisfy all your Asian take-out, noodle cravings guilt free!
Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken