These honey lavender shortbread cookies are rich and buttery, and unique and flavorful! 1 cup butter, softened cup sugar 3 tablespoons honey 2 cups flour pinch of salt 2 teaspoons dried lavender (I bought mine at World Market)
Lavender Shortbread Ingredients cup powdered sugar 2 teaspoons teaspoons dried lavender zest of one lemon 1 cup (two sticks) butter, room temperature 2 cup all purpose flour teaspoon salt course sugar, optional. Great with a cup of hot lavender tea.
This beautifully rich Lemon Lavender Shortbread is full of zesty lemon flavour with delicious subtle bursts of floral lavender in every bite. It literally melts in your mouth and has perfect shortbread snappability! It is also dairy-free vegan.