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Maamouls are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts.
Recette - Keftas à la libanaise - Notée 4/5 par les internautes
These "Arab pizzas" called lahm bi ajin date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon.
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Houmous, Mezzé libanais Plus
Le caviar d’aubergine - Eggplant Caviar- so called "Moutabal " in the
pain pita de la cuisine libanaise 3