Lemon Blueberry Cupcakes are perfectly tender and moist with tons of fresh lemon and blueberry flavors, plus an easy swirled buttercream for a gourmet look that will impress everyone! (easy cake recipes for decorating)
Fresh blueberry cupcakes infused with lemon zest and topped with lemon cream cheese frosting. Garnished with lemon zest and more blueberries. By Carrie Sellman for TheCakeBlog.com.
Love lemon desserts? These easy lemon blueberry cupcakes made with Simple Truth organic butter and eggs are topped with a lemon cream cheese frosting are a delicious spring recipe and great for anyone who's a fan of lemon recipes, cupcake recipes, or easy desserts.
Lemon Cream Blueberry Cupcakes: I cannot even begin to describe how amazing these cupcakes turned out. Helpful hint: put the blueberries in the freezer for about five minutes before folding them in, they're easier to work with just slightly frozen.
YUMMY - Lemon Blueberry Cupcakes (These are so very good! Oh, and I didn't have milk or buttermilk, and used just almond milk and it was just fine! Light and refreshing and not too sweet! They are just perfect!