Low fat Crinlke Cookies: 1 box lemon cake mix 1 egg, lightly beaten 2 cups cool whip thawed to 1 cup powered sugar Preheat oven to 350 In large bowl combine cake mix, egg and cool whip Form dough into tbs spoonful and then roll in powered sugar Bake min
Lemon Crinkle Cookies - Soft and light lemon cookies using only four ingredients - Ingredients 1 box lemon cake mix 1 egg, lightly beaten 2 cups Cool Whip, thawed ounce container). Roll into balls then in ½ to 1 cup powdered sugar. Bake 350 for min.
Lemon Crinkle Cookies (from scratch) - these are definitely a new favorite! I couldn't stop eating these! So lemony and their texture is amazing. They just melt in your mouth when they are warm out of the oven. From scratch with lemon juice and zest
Lemon Gooey Butter Cookies ~ Deliciousness made with all-natural flavoring - triple lemon! Melt-in-your-mouth Lemon Gooey Butter Cookies at their finest and from scratch. Buttery, light and tender-cru (Butter Yellow Sweets)
LEMON CRINKLE COOKIES Made from Lemon Cake Mix and Cool Whip covered in Powdered Sugar! Ingredients 1 box lemon cake mix 1 egg, lightly beaten 2 cups Cool Whip, thawed ounce container) ½ to 1 cup powdered sugar