Barley ‘risotto’ with mushrooms & speck. Karen Martini MUSHROOMS recipes for Epicure and Good Food. Photographed by Marina Oliphant. Styling by Caroline Velik. Photographed May 28, 2013. The Age Newspaper and The Sydney Morning Herald.
Egyptian roasted Brussels sprouts with honey & dukka - recipe by Karen Martini who is just the BEST! | Organize and save your favourite recipes OFFLINE on your iPhone or iPad with @RecipeTin! Find out more here: www.recipetinapp.com #recipes #vegan