Making this sweet treat is easier than it looks -- just top a round cake with twisted colored fondant and sprinkle with sugar. A chocolate-covered pretzel rod and pretty bow make the perfect lollipop stick.
Cake by katherine_sabbath. Made up of layers of caramel & chocolate mudcake, filled with crushed choc-honeycomb & mocha buttercream. Covered in Swiss meringue buttercream, hot pink chocolate ganache & rainbow candy galore!