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Macarons Mogador by Pierre Hermé. Passion cookie with ground almonds, ganache with passion fruit and milk chocolate. "Dans la ganache, le chocolat au lait adoucit l’acidité du fruit de la Passion, ce qui souligne les arômes."

Macarons Mogador by Pierre Hermé. Passion cookie with ground almonds, ganache with passion fruit and milk chocolate. "Dans la ganache, le chocolat au lait adoucit l’acidité du fruit de la Passion, ce qui souligne les arômes."

La boutique entière de Pierre Hermé, spécialement les macarons au pamplemousse et les Ispahan framboises.

Signature Hotel Desserts (PHOTOS)

Pierre Herme's Ispahan: Rose macaron biscuit, rose petal cream, whole raspberries, lychees.

Sweet Spring Garden of Macarons by Pierre Hermé Paris Part 1

Pierre Hermé Les Jardins' Collection - can I have one of these?

Revise and primalize... Pierre Hermé shares the recipe for his best-selling macaron with flavours of   lychee, rose and raspberry, ahead of the launch of his limited edition   Fetish Ispahan Collection next month.

Pierre Hermé's classic Ispahan macaron recipe

Pierre Herme Ispahan Macaron -the recipe for his best-selling macaron with flavours of lychee, rose and raspberry, ahead of the launch of his limited edition Fetish Ispahan Collection next month.

The prettiest macaron -MACARON JARDIN D’ANTAN (Violette & Anis) by Pierre Herme - collection of macarons on theme of imaginary gardens

Macaron Jardin d'Antan (Violette & Anis)

The prettiest macaron -MACARON JARDIN D’ANTAN (Violette Anis) by Pierre Herme - collection of macarons on theme of imaginary gardens

Il y a déjà une recette de macarons caramel beurre salé sur mon blog, à savoir celle de Pierre Hermé, mais je n'en étais ...

Salted butter caramel macaroons (Christophe Felder) for 20 macaroons: ground almonds both egg whites sugar (aged at room temperature) - Sugar + of powder of cream completely water-salted butter of good quality (very cold). Recipe on the site

Mogador [Milk chocolate & passion fruit]

Pierre Hermé Demystifies the Macaron

Milk chocolate and passion fruit Macaron - Fashionable Food Pierre Hermé - Pierre Herme Favoring Things - Harper's BAZAAR Magazine

Jardin du Maquis 2013 [Chocolate & Honey] | Pierre Hermé

Pierre Hermé - Jardin du Maquis (Chocolate & honey from the Maquis Shrubland region of Corsica)