Macarons Mogador by Pierre Hermé. Passion cookie with ground almonds, ganache with passion fruit and milk chocolate. "Dans la ganache, le chocolat au lait adoucit l’acidité du fruit de la Passion, ce qui souligne les arômes."
Salted butter caramel macaroons (Christophe Felder) for 20 macaroons: ground almonds both egg whites sugar (aged at room temperature) - Sugar + of powder of cream completely water-salted butter of good quality (very cold). Recipe on the site