Madeleines 101 The darling of French patisseries is less fussy and more open to adventurous flavors than you might expect. Martha Stewart Living, September 2011 - they all make great French edible gifts
Madeleine is a French cookie/cake made of butter, eggs, and flour. Easy recipe for the best madeleine that you can't stop eating.
The recipe is also a good base for any number of flavors. If using a nonstick pan, which heats up faster than a traditional one, go by the shorter baking time in step recipes-dessert
French Madeleine recipe - sweet, dense, buttery Madeleine that tastes just like they were made in Paris photography
These beautiful little French cakes are astonishingly easy to make and will always impress. This version is dairy free and gently flavoured with orange and honey.
Lemon Madeleines Recipe (These lemon madeleines with just the perfect lilt of citrus are the best teacakes we've ever tasted. One taste and you'll understand exactly what we mean.
Indulge in our caramel recipes including soft butter caramels, salted caramel and banana trifle or caramel pecan tart.
Want to make Perfect Madeleines? Here's the ultimate recipe, straight from a celebrity Paris baker!
Mini desserts - Earl Grey Tea Madeleines with Honey from Bon Appetit