I made the California sushi rice bowl from this link. It turned out amazing! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted
shankarpali recipe - crisp, flaky, melt in the mouth fried and baked biscuits. shankarpali is a popular festive snack from maharashtra.
Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka. It is basically thickened milk flavoured with cardamom powder and saffron. Here is a traditional recipe to make it. #Indian #Dessert #Sweet via @WhiskAffair
A super delicious Indian appetizer. The garlicky flavor, crispiness from the fried cauliflower, sweetness from the ketchup, tanginess from the lemon, heat from the red chilli flakes and saltiness from the soy sauce; brings in an explosion of flavors in yo
Pav Bhaji is a favorite fast food dish in India and originated from Maharashtra. I guess there are very few Indians who wouldn’t have tasted this fast food! The key to a good Pav Bhaji lies i…
Beet Leaves Sabudana Wada - An Indian Snack
Sabudana Vada (Crispy Sago/tapioca pearl fritters) is a widely popular snack from Maharashtra especially during the fasting times. These deep-fried vadas are crispy on the outside and soft on the inside with a surprise addition of beet leaves. Serve them hot with green chutney/ketchup and enjoy this mouthwatering snack.
BUTTER CHICKEN RECIPE Butter Chicken ( pieces of chicken cooked in a deliciously rich makhani gravy, to give everyone's favourite Mughlai dish. Learn how to please audiences with our recipe of Butter Chicken here!