Lemon Meringue Roulade by sainsburysmagazine: Once filled and rolled, the roulade can be chilled for a few hours before serving. It also freezes well. Total time 50 mins, plus cooling. #Lemon #Meringue #Roulade

Lemon meringue roulade

Lemon meringue - in a roulade! Trust Mary Berry to reinvent the classic.

Lemon curd and pistachio meringue roulade

Lemon meringue - in a roulade! Trust Mary Berry to reinvent the classic!

Lemon curd and pistachio meringue roulade

Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.

Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the rou

Lemon Meringue Roulade by sainsburysmagazine: Once filled and rolled, the roulade can be chilled for a few hours before serving. It also freezes well. Total time 50 mins, plus cooling. #Lemon #Meringue #Roulade

Lemon meringue roulade

Lemon Meringue Roulade by sainsburysmagazine: Once filled and rolled, the roulade can be chilled for a few hours before serving. It also freezes well. Total time 50 mins, plus cooling.

A luscious lemon Easter-themed pavlova from from Mary Berry.

Easter lemon pavlova

Easter Lemon Pavlova - If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavolva topped with mini-mounds of meringue and chocolate eggs

Lemon Curd And Pistachio Meringue Roulade Recipe on Yummly. @yummly #recipe

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill t

Classic Lemon Tart... Delicious crisp pastry with a smooth lemon filling. Can be served warm or cold... SERVES 8...

The combination of a delicious crisp pastry and a smooth lemon filling makes this lovely dish sensational! Can be served warmed or cold, meaning it is perfect for a cool bite this summer.

Lemon meringue roulade - Sainsbury's Magazine

Lemon meringue roulade

Smoked Texan Chicken Wings - Mary Berry's Foolproof Cooking

Smoked Texan chicken wings

Mary Berry's Foolproof Cooking new series on tonight with Mary Berry recipes for salmon, lobster, posh roast vegetables, beef Wellington & latte panna cotta dishes

Mary Berry's Orange Drizzle Cake, recipe from Mary Berry’s Everyday - with more than 100 brand-new recipes from the BBC’s 2017 cookery series.

Mary Berry's Orange Drizzle Cake

Mary Berry shares her delicious recipe for moist orange drizzle cake with a rich buttercream filling.

If you've overdosed on chocolate, have a crack at this lemon meringue roulade instead. Fresh tasting and impressive-looking, it makes a wonderful sunny centrepiece.

Lemon meringue roulade

Lemon Meringue Roulade by sainsburysmagazine: Once filled and rolled, the roulade can be chilled for a few hours before serving. It also freezes well. Total time 50 mins, plus cooling.

Lemon meringue - in a roulade! Trust Mary Berry to reinvent the classic!

Lemon curd and pistachio meringue roulade

Lemon meringue - in a roulade! Trust Mary Berry to reinvent the classic!

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