Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to this party-time mega-trifle

Mary Berry’s tipsy trifle

Mary Berry - Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to this party-time mega-trifle

Mary’s Chocolate Roulade (no flour, Great British Bake Off recipe)

Mary's Chocolate Roulade (no flour, Great British Bake Off

Chocolate Roulade (no flour, Great British Bake Off recipe) Chocolate roulade! It’s flour-free, so extremely light in texture, but has a high cocoa content so tastes super rich and delicious.

Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to this party-time mega-trifle.

Mary Berry’s tipsy trifle

Mary Berry’s tipsy trifle Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to this party-time mega-trifle.

Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.

Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the rou

Lemon Meringue Roulade by sainsburysmagazine: Once filled and rolled, the roulade can be chilled for a few hours before serving. It also freezes well. Total time 50 mins, plus cooling. #Lemon #Meringue #Roulade

Lemon meringue roulade

Grease two 33 x 23cm (13 x 19-inch) Swiss roll tins then line the tins with non-stick baking parchment.

Mary Berry's Manhattan Roulade

Try our tasty Mary Berry recipes - the queen of cakes! Our favourites include Mary Berry's Victoria sponge cake and her lemon drizzle cake

Mary Berry's gorgeous chocolate roulade is made without flour so it's light as a feather

Chocolate roulade

Mary Berry& gorgeous chocolate roulade is made without flour so it& light as a feather. Add berries to the whipped cream filling to make a decadent dinner party dessert.

Mary Berry's Yule Log ~ traditional French holiday dessert of choc Swiss roll with whipped cream & chocolate ganache icing | by Mary Berry from the cookbook 'The Great British Bake Off: Christmas' | recipe via The Mirror

The Great Christmas Bake Off: The best festive recipes from the hit show

Mary Berry's Yule Log ~ traditional French holiday dessert of choc Swiss roll with whipped cream & chocolate ganache icing

Recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. #MaryBerry#PinthePerfect and #MaryBerry

Recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect.

REAL Raspberry Swiss Meringue Buttercream. Made with real fruit there is nothing like this silky, sweet, tart and delcious SMBC recipe. Print it out now and keep it handy! #raspberry #buttercream

REAL Raspberry Swiss Meringue Buttercream

Made with real fruit there is nothing like this silky, sweet, tart and delcious SMBC recipe. Print it out now and keep it handy!

Scrumpy beef casserole with parsley and horseradish dumplings ~ dough spread with herbs, rolled up like a Swiss roll, sliced for dumplings, and baked over a hearty beef & mushroom mix | recipe by Mary Berry via Daily Mail

Mary Berry food special: Scrumpy beef casserole with parsley and horseradish dumplings

Scrumpy beef casserole with parsley and horseradish dumplings ~ dough spread with herbs, rolled up like a Swiss roll, sliced for dumplings, and baked over a hearty beef & mushroom mix | recipe by Mary Berry via Daily Mail

Mary Berry's chocolate roulade - gluten free - British recipe so need some conversion of measurements and ingredients

Mary's Chocolate Roulade (no flour, Great British Bake Off

Mary Berry's chocolate roulade - gluten free - British recipe so need some conversion of measurements and ingredients (birthday recipes mary berry)

Mary Berry's Swiss Roll

I don’t know about you, but I am so excited that The Great British Bake Off is back on our TV screens. I’ve missed the puntastic Mel and Sue, Mary Berry and her bright, floral blazers and even Paul Hollywood’s seriousness amid a room of cake …

This cake combines layers of nutty meringue, praline buttercream and chocolate ganache. It’s naturally gluten-free, too.   For this recipe you will need 2 x 30x20cm/12x8in Swiss roll tins, a freestanding electric mixer with a whisk attachment, a piping bag with a small star nozzle (no. 33) and a food processor.

Marjolaine

Bake Off 2016 - Marjolaine! This cake combines layers of nutty meringue, praline buttercream and chocolate ganache. It’s naturally gluten-free, too.

Great British Bake Off: Mary Berry's Charlotte Royale recipe

Great British Bake Off: Mary Berry's Charlotte Royale recipe Rolls: eggs and sugar, reach peaks, Custard: dont let reach boil Rasp sauce sieved !can res-roll some roll slices individually

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