Mary Berry's Victorian Christmas cake recipe: not a fan of the dark, dense Christmas cakes covered in icing? Mary Berry's Victorian version is lighter in texture and gorgeously decorated with nuts and dried fruits.
Tunis cake, A moist, lemony sponge topped with chocolate ganache and marzipan decorations. It looks wonderfully festive and is a great alternative to traditional Christmas cake. Equipment and preparation: you will need a deep cake tin.