Paleo Crockpot Mexican Shredded Chicken: lbs boneless skinless chicken breast 1 cup chicken broth cup salsa of choice, tsp onion powder tsp garlic powder tsp chili powder (more if you like some heat) tsp paprika 1 tsp cumin, sea salt and pepper to taste
This is an authentic Mexican tinga de pollo, a dish made with shredded chicken in a delicious tomato sauce and Chipotle Chile in Adobo sauce. Serve it on warm corn tortillas with sour cream or Mexican rice.
Easy Instant Pot Shredded Mexican Chicken 2 lbs Boneless Skinless Chicken Breasts 1 C. Medium Salsa oz can Diced Tomatoes 1 Tbsp Chili Powder 1 Tsp Cumin 1 tsp Garlic 2 pinches Oregano Sprinkle of Salt tsp Liquid Smoke
I make this for hubby often. Easiest Mexican shredded chicken ever. Crockpot + taco seasoning (they add salsa, I add that after it& been shredded) You don& even have to thaw the meat, just frozen chicken breasts.
DINNER (Sub about 20 drops stevia for the sugar; serves Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies --perfect for tacos, burritos, salads, etc. And all you do is dump and run!
12 Mind-Blowing Ways To Cook Meat In Your Crockpot