Fun way to repurpose a vintage jelly mold for a centerpiece Aiken House & Gardens
It's a recipe that I wanted to prepare for a long time in the cardamom version. These delicious baked custard dessert of French origin, the Cannelés de Bordeaux are a real treat. Crispy outside and soft inside, sweet and fragrant thanks to the dark rum. For this version of Cannelés I decided to use a modern silicone mold with a particular shape * instead of a classic copper mold. Original recipe by Pierre Hermè.
These Canelés or (Cannelés) de Bordeaux are a delicious little treat similar to a portable crème brulee. This version bakes them in silicone molds rather than the traditional copper variety. | platingsandpairings.com
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