The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. O(Butter Recipe White Wines)
Clams and Mussels in Garlic Butter White Wine Sauce. This light, yet extremely flavorful broth, adds such a wonderful punch to fresh clams and mussels. Perfect for a summer party, picnic, or just beca (Garlic Butter)
Mussels in White Wine Garlic: "Everyone knows if you want reastaurant quality mussels, you come to my house thanks to this recipe! These are marvelous. I use a cheap dry white cooking wine and they are still to die for.
Mussels with White Wine, Butter and Garlic Sauce
Mussels with White Wine, Butter and Garlic Sauce | Photos & Food