Old Fashioned Bread ==INGREDIENTS== 2 c milk 5 T butter 6 c cubed stale French bread ¾ c granulated sugar 3 eggs 1 t vanilla extract ½ t nutmeg ½ t cinnamon ¼ c whiskey (or rum) ½ c raisins (soaked in whiskey for 2 hours) ½ c powdered sugar =====
Recipe of the Day: Granny’s Old-Fashioned Bread Pudding with Vanilla Sauce
This is an old family recipe that I've been using for over 30 years. It's a great way to use stale bread and/or rolls, but, it's especially good when you make it with the flavored "swirl" breads that (Bake Goods Egg Rolls)
Cube bread and arrange in casserole dish. Stir in the egg mixture, then pour the warm milk mixture over the bread cubes. Place casserole dish in a larger dish and pour water into the larger dish to create a water bath.
what you cups slices) cubed white bread cup raisins 2 cups milk cup butter cup sugar 2 eggs, slightly beaten 1 tablespoon vanilla teaspoon ground nutmegSauce cup butter cup sugar cup heavy whipping cream 1 tablespoon vanilla
Old Fashioned Bread Pudding ~ is easy and tastes like the good old days. Want to make it a bit different and fancy? Add chopped apples or cherries, even chopped canned peaches or pears. Serve it cold or hot with maple syrup.
When you& craving the classic tastes of the good old days this bread pudding recipe will do the trick. Our Old-Fashioned Bread Pudding is made the same way Grandma used to make it when she was a young girl and boy is it good!