Olive Cheese Bread combines the brine-y flavors of olives, in a rich gooey cheese filling on top of crusty bread, for appetizer perfection. (I think I'd replace the nasty black olives, aka dog nostrils, with artichoke hearts.
Deep Fried Olives: The perfect holiday appetizer! Just dip some drained olives in a beaten egg, coat with bread crumbs, and fry in olive oil. Make sure you have extra jars of olives on hand, because these will disappear quick! Veganized using egg replacer
When short of time and not interested in junk food outside, I love to have a quick snack at home - such as this super tasty olive hummus into which I can just dip fresh veggies or bread and be happy. :) And olives are too, so it's a win-win.
This homemade Focaccia Bread is topped with black and green olives, red onion and artichokes. Use the best olive oil you can get and sprinkle with sea salt for a result that will equal any true Italia (Baking Bread Olive Oils)