Even the most flavorful and tender duck breast needs a sauce to enhance its taste. You have many options, but if you want something refreshing,…

Duck Breast with Orange Sauce

Even the most flavorful and tender duck breast needs a sauce to enhance its taste. You have many options, but if you want something refreshing, try to pair duck with orange sauce. It& very easy to prepare and the combination is to die for!

The orange sauce is the classic French sauce for this famous recipe, which is served over quickly sauteed duck breasts.

An Easy Classic French Duck a l'Orange

The orange sauce is the classic French sauce for this famous recipe, which is served over quickly sauteed duck breasts.

NYT Cooking: For a festive occasion, a burnished whole duck makes quite an impression — fancier than chicken and more elegant than turkey. Roasting the duck is not so difficult to do, but it can be smoky; to be on the safe side, dismantle your smoke alarm and turn on a good exhaust fan. (If your oven has a convection fan, don’t use it; that way you avoid unnec...

Roast Duck with Orange and Ginger

NYT Cooking: Roast Duck with Orange and Ginger For a festive occasion, a burnished whole duck makes quite an impression

Duck a l'Orange - cuisine made its debut in America thanks in part to this recipe for seared duck breast glazed with sweet orange sauce.

An Easy Classic French Duck a l'Orange

French cuisine made its debut in America thanks in part to this famous duck a l'orange recipe for seared duck breast glazed with sweet orange sauce. This sophisticated dish is a wonderful addition to party menus and romantic dinners.

Duck a l Orange - The recipe for this dish is based on one in James Peterson's Glorious French Food (John Wiley & Sons, 2002).

Duck À l’Orange

Duck a l'Orange---he recipe for this classic French dish is based on one in James Peterson's Glorious French Food.

Makin' it with Frankie: Cooking With Duck

I'd never cooked duck before we butchered the drakes in our backyard flock of Welsh Harlequins. I'd barely even eaten duck before, j.

Roast Duck with Blackberry-Orange Sauce From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Roast Duck with Blackberry-Orange Sauce

Roast Duck with Blackberry-Orange Sauce. From Better Homes and Gardens, a delicious roast duck recipe, with blackberries the magical complement.

Pan-fried duck breast with spiced orange and cranberry sauce from 'Christmas with Gordon Ramsay'

Gordon Ramsay’s pan-fried duck breast with spiced orange and cranberry sauce

We were invited for dinner by one of our friends and I offered to make the dessert for the evening. I made Vanilla Panna Cotta and wanted to make some sauce to go along with it. Spotting the pile of oranges in my fruit basket, I didn't think twice before deciding on Orange sauce. Orange sauce is a p

Orange Sauce

We were invited for dinner by one of our friends and I offered to make the dessert for the evening. I made Vanilla Panna Cotta and wanted to make some sauce to go along with it. Spotting the pile of oranges in my fruit basket, I didn't think twice before deciding on Orange sauce. Orange sauce is a p

Boneless Duck Breast a l'Orange: Quick-cooking, boneless duck breasts and a perfectly balanced orange sauce make our version of Duck a l'Orange an easy yet elegant entrée for a special occasion.

Duck Breast a l'Orange

Boneless Duck Breast a l'Orange: Quick-cooking, boneless duck breasts and a perfectly balanced orange sauce make our version of Duck a l'Orange an easy yet elegant entrée for a special occasion.

French cuisine made its debut in America thanks in part to this famous duck a l'orange recipe for seared duck breast glazed with sweet orange sauce. French duck with orange sauce.

An Easy Classic French Duck a l'Orange

French cuisine made its debut in America thanks in part to this famous duck a l'orange recipe for seared duck breast glazed with sweet orange sauce. French duck with orange sauce.

Duck à l'Orange, or Canard à l'Orange if you want to get technical about it, is a classic French favorite. Traditionally, the duck is roasted and served with an orange sauce, but for our modern twist — Sous Vide Duck Breast a l’Orange — we prepared duck breast with the Anova Sous Vide Precision Cooker.

Sous Vide Duck Breast a l’Orange

Duck à l'Orange, or Canard à l'Orange if you want to get technical about it, is a classic French favorite. Traditionally, the duck is roasted and served with an orange sauce, but for our modern twist — Sous Vide Duck Breast a l’Orange — we prepared duck b

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