Even the most flavorful and tender duck breast needs a sauce to enhance its taste. You have many options, but if you want something refreshing, try to pair duck with orange sauce. It& very easy to prepare and the combination is to die for!
French cuisine made its debut in America thanks in part to this famous duck a l'orange recipe for seared duck breast glazed with sweet orange sauce. This sophisticated dish is a wonderful addition to party menus and romantic dinners.
We were invited for dinner by one of our friends and I offered to make the dessert for the evening. I made Vanilla Panna Cotta and wanted to make some sauce to go along with it. Spotting the pile of oranges in my fruit basket, I didn't think twice before deciding on Orange sauce. Orange sauce is a p
Duck à l'Orange, or Canard à l'Orange if you want to get technical about it, is a classic French favorite. Traditionally, the duck is roasted and served with an orange sauce, but for our modern twist — Sous Vide Duck Breast a l’Orange — we prepared duck b